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We hope you got benefit from reading it, now let’s go back to rava besan instant dhokla recipe. You can cook rava besan instant dhokla using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rava besan instant dhokla:
- Get 1 cup besan
- Provide 1/4 cup rava
- Use 1/2 cup curd
- Get Pinch turmeric powder
- You need 1 tbsp ginger garlic paste
- Take 1 tbsp sugar
- Take 2 tbsp oil
- Use 1 packet eno
- Provide to taste Salt
- Provide Water according to need
- Take For tadka:-
- You need 1 tbsp oil
- Use 1/2 tbsp mustard seeds
- Get 5-6 curry leaves
- Take 2-3 green chilli
- Get 1/2 tbsp sugar
- Provide 1 tbsp leman juice
Steps to make Rava besan instant dhokla:
- Take a one bowl add besan, rava, curd, turmeric powder, ginger garlic paste, sugar, oil and mix it together very well. Then add slowly slowly water in this mixture and make smooth batter, then in last add salt and eno mix it together given rest for 10 min.
- Now take steamer add water in this and heat it after then take one plate gress them with few drop of oil and pour your dhokla batter in plate and tap this.
- Now steam the dhoka into medium-low flame for 15-20 min.
- Now after properly cooked and little bit of cool transfer our dhokla into another plate.
- And then now we prepare tadka of our dhokla so we have to take pan add oil after heating add mustard seeds and sauté for few seconds then add green chilli and curry leaves and also sauté them to 1 min then add sugar 2 tbsp water and leman juice and mix it together.
- Our tadka is ready pour this tadka into dhokla after few minutes when dhokla soak the sugar syrup properly cut dhokla into small/ big piaces whatever you want.
- Our instead rava besan dhokha is ready for the serve. Serve dhokla with green chutney and mithi chutney.
Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup. Finally, garnish with chopped coriander and serve immediately with green coriander chutney. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer.
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