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We hope you got insight from reading it, now let’s go back to mexican rice in rice cooker recipe. To cook mexican rice in rice cooker you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mexican Rice in Rice Cooker:
- Prepare white rice
- Use water
- Take caldo de pollo
- Get caldo de tomate
- Prepare roma tomato
- You need of a small to medium yellow onion
- You need oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
We know your feelings because we used to be in this weird situation. Restaurant style Mexican rice has been an ongoing struggle for me. I loooove ordering it at restaurants, but every time I've tried to make it at home, it completely flops. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Heat oil in a large saucepan over medium heat and add rice.
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