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We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Best beef pot roast ever-crockpot:
- You need boneless chuck roast
- Prepare balsamic vinegar
- Provide lower sodium beef broth
- Get bay leaves
- Provide dry rosemary
- Use garlic powder
- Provide onion powder
- Take corn oil (for searing meat)
- Use Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove meat to a glass baking dish and keep warm in oven. I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special. Some really good foods you can try using a crockpot. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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