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The ingredients needed to prepare Crock Pot Roast:
- Use 1.5 Lb Chuck Shoulder English Roast (Beef)
- Take 4 Tbsp Beef Soup Base
- You need 1 1/2 Tbsp Thyme
- You need 1 Tsp Garlic Salt
- Take 1 Tsp Onion Powder
- Take 1 Tsp Pepper
- Prepare 5 Dashes Salt
- Get 1 Pkg Onion Soup Mix
- Prepare 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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