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The ingredients needed to cook Sweet-Salty Stewed Lamb with Raisins:
- You need 4 Lamb chops
- Use 1 tsp A. Krazy Salt
- Get 2 clove A. Garlic (grated)
- Provide 1 A. Rosemary, bay leaf etc.
- Get 3 tbsp each B. Sake, honey
- Take 2 1/2 tbsp B. Soy sauce
- Provide 1 1/2 tbsp B. Balsamic vinegar
- Prepare 3 tbsp Raisins
- Get 1/3 head Broccoli (sliced thinly)
Steps to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
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