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The ingredients needed to cook enchiladas verdes:
- You need chicken legs
- Provide tortillas
- Prepare jalapeños
- Take Tomatillos
- Provide chile serano
- Get onion
- Prepare knorr (caldo de pollo)
- Provide crackers (salty)
- Get oil
Instructions to make enchiladas verdes:
- cook the chicken legs with some salt && black pepper bf half an onion
- while chicken is cooking…. in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well
- in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside
- take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth
- in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done
- when done with tortillas take chicken off bone w/hands
- take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done…. when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm
Tip: Line a baking sheet with plastic. Prepare enchiladas, placing on top of the plastic, but do. Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. This healthy enchiladas recipe is easy to prep. A healthier recipe for Enchiladas Verde (Green Enchiladas) with corn, chicken (or blackbeans) Enchiladas Verde is most often chicken and cheese rolled up in tortillas then slathered in a green.
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