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Sweet-Tangy Suji Dhokla (Without Tempering)
Sweet-Tangy Suji Dhokla (Without Tempering)

Before you jump to Sweet-Tangy Suji Dhokla (Without Tempering) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent alternative, especially in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Of course, you will want to take more steps to make sure you decide on a healthy mealbut should you choose to forgo low calories for taste, require extra actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to sweet-tangy suji dhokla (without tempering) recipe. To make sweet-tangy suji dhokla (without tempering) you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Get 1 cup Semolina (suji)
  2. Use 1/2 cup curd
  3. Prepare As needed Water
  4. You need 1 tbsp ginger garlic paste
  5. Provide to taste Salt
  6. Provide 2-3 green chillies chopped
  7. You need 2 tbsp chopped coriander leaves
  8. You need 2 tsp sugar
  9. Use as needed Oil (greasing the plate)
  10. Provide 2 pinch cumin seeds (for 1 plate)
  11. Take 2 pinch red chilli powder (for 1 plate)
  12. Use 2 pinch black pepper powder (for 1 plate)
  13. You need 2-3 tsp peanut oil
  14. Use 1/4 tsp ENO (for 1 plate)
Steps to make Sweet-Tangy Suji Dhokla (Without Tempering):
  1. Mix curd and Semolina in a bowl. Add water if required. Mix it to semi thick batter and keep a side for 1 hr.
  2. After an hr. Semolina will puffed and get super texture. If the batter is dry add water and make it ribbon consistency. Now add Ginger garlic paste, salt. Mix it well.
  3. Now add sugar (accordingly the tanginess of curd in Semolina). Add chopped green chillies, Chopped coriandor leaves.
  4. Put hot water in a steamer on Medium flame. Grease the Dhokla plate. Take half batter in a bowl add ENO mix it and pour in the greased plate.
  5. Sprinkle cumin seeds, red chilli powder, black pepper powder. Put the plate in the steamer. Close the lid and steam it for 10-15 min. Check itwith toothpick.
  6. Same way make another plate too. Take out from the steamer. Let it cool down. Cut it into pieces. Sprinkle some coriandor and drizzle peanut oil.
  7. Peanut oil give amazing taste. No need to temper the Dhokla just serve as it is.

A dhokla steamer or even a pressure cooker This is a healthy snack option and goes best with sweet coriander chutney or papaya sambharo or. Instant Khaman Dhokla is a healthy snack. This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner. So all in all, this savory, sweet, tangy and softly spiced steamed cake makes a wonderful breakfast. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.

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