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We hope you got benefit from reading it, now let’s go back to methi mutter ke kadhi recipe. To make methi mutter ke kadhi you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Methi mutter ke kadhi:
- Get 1 cup dahi
- Provide 1 tbsp bessan
- You need 1 tsp haldi
- Provide 1/2 red chilli powder
- Prepare 1/2 tsp gram masala
- Use 1 tsp jeera, mathi Dana, heeng
- Provide to taste Salt
- Get 1 cup methi
- Use 1/2 cup peas
- Use 1 tsp ginger, green chilli paste
- Get 1 tbsp oil
Steps to make Methi mutter ke kadhi:
- Methi ko saaf karke doh kar barik kaat le.
- Ak bowl mein bessan or curd, salt daal kar ache se mix kar le.
- Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein.
- Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein.
- Ab mutter or methi daal kar 4/5 min ko sauté Karein.
- 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein.
- Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye.
- Jab kadhi pakh kar Gari na ho jae.
- Ab usme gram masala daal kar gas band kar de.
- Gram gram kadhi ka maja le.
Add turmeric, chili powder, and coriander powder to the yogurt paste. I was wondering if I can make the besan ke gatte without the oil. Will they turn out all right or will they be hard? I always crave for gatte but hesitate because they. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.
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