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The ingredients needed to cook Roasted heirloom tomato mozzarella pasta:
- Get My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- You need rotini pasta
- Use balsamic vinegar
- You need grated aged Asiago (or your choice)
- Take package pearl mozzarella
Instructions to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
How to Roast All of Your Favorite Fall Vegetables. The flavor of heirloom tomatoes shines in these bruschetta, salad, pizza, and pasta recipes. Marinated tomatoes make a light sauce for this summery pasta while fresh breadcrumbs provide the perfect textural contrast. Add the raw and roasted tomatoes to a bowl and drizzle with lemon-infused olive oil. Add the capers, mozzarella, lettuce, and most of the almonds.
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