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Matar Mushroom
Matar Mushroom

Before you jump to Matar Mushroom recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you wanting to drop weight or simply improve your health? Seeing the foods which you eat and also the fat and calories that you eat is a fantastic way to keep on a joyful and healthy path.

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The very first step in making healthy choices from a dinner menu is choosing your location sensibly. When you have multiple alternatives, when seeking to flake out, it is essential that you provide each alternative a fast examination. Although fast food establishments have started to incorporate healthy foods and foods in their menus, you might find it much easier to eat healthy at a traditional family restaurant. The exact same may be stated for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

You might also make healthy decisions from a lunch menu by looking for a healthy eating section. As the foods which we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating sections in their menus. These sections are usually full of low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is another one of the many ways which you are able to make healthy choices out of a dinner menu. This is best accomplished by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make good side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Obviously, you will want to take extra actions to ensure you choose a healthy mealbut should you opt to forgo low calories for taste, take additional steps to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to matar mushroom recipe. To cook matar mushroom you only need 22 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Matar Mushroom:
  1. Provide 250 gms Mushroo
  2. Prepare 250 gms Matar
  3. Get 2 Tomatoes
  4. Take 4 Onions
  5. You need 1 inch Ginger
  6. You need 5-6 Garlic Cloves
  7. You need Or 1 Table Spoon Ginger Garlic Paste
  8. Provide 3 Green Chillies
  9. Provide 4 Table Spoon Oil
  10. Take 1 Tea Spoon Jeera
  11. Prepare 1 Pinch Hing
  12. Take 1 Tej Patta
  13. Take 2 Table Spoon Dahi
  14. Take Spices
  15. Provide 1 Tea Spoon Laal Mirch Powder
  16. Use 1/2 Tea Spoon Haldi Powder
  17. You need 2 Tea Spoon Dhaniya Powder
  18. Provide 1/2 Tea Spoon Roasted Jeera Powder
  19. You need 1 Tea Spoon Salt
  20. Prepare 1 Tea Spoon Garam Masala
  21. Provide 1 Tea Spoon Kashmiri Laal Mirch Powder
  22. You need 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Matar Mushroom:
  1. Chop Tomatoes, Ginger, Garlic, Green Chillies & Onions roughly.
  3. Chop Mushrooms in medium-small pieces.
  4. Now soak mushroom pieces in boiling water for 2-3 minutes so that their impurities & Black colour is completely released.
  5. Peel off matar from its cover & wash them properly
  6. After 2-3 minutes, drain out all the water from mushrooms & keep them aside.
  7. Now Take a kadhai or pan, add 2 Table Spoon oil in it & keep the gas on medium flame.
  9. When oil gets heated up, add roughly chopped onions in it & cook them till they become translucent/ soft.
  10. After 2-3 minutes, when they become translucent/ soft, add roughly chopped green chillies & Ginger & garlic or Ginger garlic paste in it & cook them for 2-3 minutes.
  11. After 2-3 minutes, add roughly chopped tomatoes in it with 1 Tea Spoon Salt in it so that they start mashing up in a mixture.
  12. After 5-6 minutes, when tomatoes & all other ingredients are completely mashed up, turn off the flame & take them out in a bowl or plate.
  13. Now let the mixture cool down properly before grinding them in a mixer grinder.
  14. After some time, grind the mixture finely into purée or paste in a mixer grinder.
  15. Now again take the same pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
  16. When oil gets heated up, add 1 Tea Spoon Jeera, 1 Tej Patta, 1 Pinch Hing in it & let them sizzle.
  18. When they start sizzling, add 1/2 Tea Spoon Haldi Powder, 1 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Kashmiri Laal Mirch Powder in it & roast them for 1-2 minutes by stirring them.
  20. After 1-2 minutes, add finely grinded mixture purée or paste in it cook them with spices till they start releasing oil.
  21. After 5-6 minutes, when oil is completely released, add 1 Cup Matar in it & cook them for 2-3 minutes.
  22. After 2-3 minutes, add 2 Tea Spoon Dhaniya Powder with 2 Table Spoon Dahi in it & cook them for 2-3 minutes.
  24. After 2-3 minutes, add some water with chopped mushrooms, 1 Tea Spoon Garam Masala, 1/2 Tea Spoon Roasted Jeera Powder, 1 Tea Spoon Roasted Kasuri Methi in it & mix them properly.
  26. Now cook them for 3-4 minutes.
  27. Your Matar Mushroom is ready to be served.

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