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We hope you got benefit from reading it, now let’s go back to martabak manis recipe. You can cook martabak manis using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Martabak Manis:
- Use Item A
- You need 225 g Wheat flour
- Take 25 g Tapioka flour
- Provide 30 g Sugar
- Prepare 1/4 tsp Salt
- Use 1/8 Vanilla Essence
- You need 250 ml Water
- You need 1 Egg yolk
- You need Item B
- Prepare 1 Egg
- Take 1/2 tsp Baking powder
- Use 1/2 tsp chocolate paste
- You need Item C
- You need 1 tablespoon Baking powder
- You need 1 tablespoon Baking soda
- Provide 1 tablespoon Water
- Prepare Item D (fillings)
- Provide Margerine Butter
- Use Sugar
- Get Nutella/Chocolate spread
- You need Shredded cheddar cheese
Steps to make Martabak Manis:
- Whisk all Item A for 10 mins & let it sit for an hour
- After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
- Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
- Remember. Medium heat. Wait for the holes to appear.
- Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
- Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
- Cut it into half & fold it.
- Repeat step 3 onwards for the 2nd batter.
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