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The ingredients needed to prepare Fusion poha dhokla:
- You need 1/2 cup coarsely grounded poha
- Prepare 1/2 cup suji/ rava
- Prepare 1 cup Curd (preferably sour)
- Get 1 cup Water
- Take 1/4 inch ginger grated
- You need 1 green chilli paste
- Take 1 tsp Eno
- Prepare For tempering
- Take 1 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Get 1/4 tsp asafoetida
- Get 4-5 green chillies
- Prepare As needed curry leaves
- Use as needed Chopped coriander
Steps to make Fusion poha dhokla:
- In a bowl mix curd and all ingredients except eno with 1 cup water until smooth and set aside for half an hour. Add water in a steamer and bring to boil.
- In a steel plate apply oil for greasing. In the batter add eno and mix well. Add the batter to the plate and steam for around15 minutes.
- Remove and keep aside. In a tadka pan heat oil and add mustard seeds and let it splatter, add aesfoetida and curry leaves and green chillies and cook for a while. Pour the tadka over the dhokla. Garnish with coriander leaves. Serve with green chutney.
Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. Now invert the dhokla on a plate and remove the pan. Cut into square pieces and pour tadka evenly on the dhoklas. Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section below.
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