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The most important component of a healthy environment for self respect is that it needs to be nurturing. It should provide unconditional warmth, love, and affectionate. It ought to present the realization that other people are recognized as deserving to be cultivated, reinforced, rewarded, and ensured to.
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The healthy environment for self esteem must include admiration and acceptance of people for who they are. That recognition and approval should not be based upon the condition that they must conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance provided in the form of support enables individuals to attain their greatest potential.
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We hope you got benefit from reading it, now let’s go back to fideo recipe. To cook fideo you only need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fideo:
- You need 1 packages Fideo (found in Hispanic Foods aisle)
- Take 2 tbsp Vegetable oil
- You need 1 cup Ground beef (optional)
- You need 4 cup Water
- Use 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Use 6 oz Tomato sauce (3/4 of a can)
Steps to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
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