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Moong Dal Chilla
Moong Dal Chilla

Before you jump to Moong Dal Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong dal chilla recipe. To cook moong dal chilla you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Moong Dal Chilla:
  1. Take 1/2 cup Moong Dal
  2. Provide 1/2 ” ginger julienned
  3. Provide 1 sprig coriander leaves chopped
  4. Prepare 1-2 green chillies chopped
  5. Use Pinch asafoetida
  6. Take 1/2 tsp Aamchur Powder
  7. Get 1/2 tsp Eno
  8. Use 5-6 Tbsp butter and more if needed
  9. Provide as per taste Salt
Steps to make Moong Dal Chilla:
  1. Wash and soak Moong Dal for 1 hour. Drain and put in a processor to coarsely paste.
  2. Add Eno which works as a rising agent and salt to the Dal and set aside for 10 mins.
  3. In a non stick wok add butter and once melts add the paste.
  4. Add chopped green chillies, ginger julienned, chopped coriander leaves.
  5. Let the Chilla set in slow flame and keep pressing from time to time so that it doesn’t burn.
  6. Flip the other side and if need be add butter. Once cooked enjoy hot

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