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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crock pot roast recipe. To cook crock pot roast you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Crock Pot Roast:
- Take chuck roast
- Use beef broth
- Take flour
- Provide garlic salt
- You need garlic
- Get olive oil
- Get bay leaves
- Provide salt and pepper
- Provide onions
- Prepare shoyu
- Take onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Super tender, juicy, fall-apart crock pot roast is not as hard as you think!
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