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Marinated Masala Tinde
Marinated Masala Tinde

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We hope you got insight from reading it, now let’s go back to marinated masala tinde recipe. To make marinated masala tinde you need 26 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Marinated Masala Tinde:
  1. Use 500 gms Tinde
  2. Prepare 2 Onions
  3. Prepare 2 Tomatoes
  4. Prepare 1 Green Chilli
  5. Get 1 inch Ginger
  6. Provide 3-4 Garlic Cloves
  7. Take 1 Table Spoon Ginger Garlic Paste
  8. Prepare 3 Table Spoon Mustard Oil
  9. You need 1 Big Spoon Mustard Oil
  10. Take 1 Table Spoon Besan
  11. Get 1/4 Cup Dahi
  12. Take 1 Tea Spoon Jeera
  13. Take 1 Pinch Hing
  14. Provide Leaves Some Dhaniya
  15. You need For Spices Marination:
  16. Provide 1 Table Spoon Dhaniya Powder
  17. You need 1/2 Tea Spoon Laal Mirch Powder
  18. Prepare 1 Tea Spoon Salt
  19. Use 1 Tea Spoon Roasted Jeera Powder
  20. Prepare 1/2 Tea Spoon Chaat Masala
  21. Provide 1 Tea Spoon Roasted Kasuri Methi
  22. Get 1/2 Tea Spoon Haldi Powder
  23. Take 1/2 Tea Spoon Laal Mirch Powder
  24. You need 1 Tea Spoon Salt
  25. Prepare 1 Tea Garam Masala
  26. Take 1 Tea Spoon Roasted Kasuri Methi
Steps to make Marinated Masala Tinde:
  1. Wash Tinde properly, peel off their skin & chop them in medium small size pieces.
  2. Chop Onions very finely, grind tomatoes, green chillies, Ginger Garlic paste finely into purée in a mixer grinder.
  3. Now take a tadka pan, add 3 Table Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  4. When smoke starts coming out of pan, turn off the gas & let the oil cool down a bit.
  5. After some time, again turn on the gas & keep it on low flame.
  6. Add 1 Table Spoon Besan in it & roast it for 2-3 minutes.
  7. Then take a bowl, add chopped Tinde pieces in it with Besan tadka,1/4 Cup Dahi & marination spices.
  8. Mix them properly & let the marination rest for 10 minutes.
  9. Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  10. When smoke starts coming out of cooker, turn off the gas & let the oil cool down a bit.
  11. After some time, again turn on the gas & keep it on medium flame.
  12. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  13. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  14. After 3-4 minutes, when they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
  15. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  16. After 5-6 minutes, when oil is released completely, add spices mix in it & roast them for 2-3 minutes.
  17. After 2-3 minutes, add marinated coated Tinde in it & cook them in mixture for 5-6 minutes.
  18. After 5-6 minutes, add 2-3 cups water in it, close the lid & give 2 whistles on medium flame.
  19. After 2 whistles, turn off the flame & let the cooker depressurise naturally.
  20. After some time open the lid, add 1 Teaspoon Garam Masala, Some Dhaniya Leaves & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
  21. Your Marinated Masala Tinde are ready to be served.

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