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We hope you got insight from reading it, now let’s go back to mexican jambalaya recipe. To cook mexican jambalaya you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican jambalaya:
- Use 1 lb ground beef
- Prepare 1 cup rice
- Get 1 8oz can tomato sauce
- Use 1 16oz can Bush' seaoned pinto beans (Not drained)
- Prepare 1 cube of caldo con sabor de res
- You need 1 seasoning salt
- Prepare 1 pepper
- Provide 1 cup water
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Want to learn how to make jambalaya? Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
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