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Traditional Gujarati Thali
Traditional Gujarati Thali

Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to traditional gujarati thali recipe. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Traditional Gujarati Thali:
  1. You need For Chapati,Bhakhri,Puri,Paratha:
  2. Use 2 cup fine wheat flour
  3. Take 1 cup thick wheat flour
  4. You need 2 spoon oil
  5. Take to taste Salt
  6. Provide Water as required
  7. Get For sabji:
  8. Provide Aalu sabji and choli sabji
  9. Provide 1 cup chopped potato
  10. Provide 1 cup boiled choli
  11. You need 1/4 cup finely chopped tomato
  12. You need 2 spoon ginger garlic paste
  13. Take 2 spoon Chopped coriander
  14. You need Sarso seeds
  15. Get Jeera
  16. Prepare Asafoetida
  17. Take Red chilli Powder
  18. Prepare Turmeric
  19. Use Coriander powder
  20. Use Salt
  21. Use Oil
  22. Provide For gaajar halwa:
  23. Provide Gajar halwa
  24. Provide 1 kg carrot grated
  25. Use 1/2 cup ghee
  26. Use 3 cup sugar
  27. Use 2 cup milk
  28. Use Chopped dryfruits
  29. Use For kesar basundi:
  30. Use 1 litre full fat milk
  31. Provide 1 cup sugar
  32. Provide Cardamom Powder
  33. Use Saffron
  34. Use For Dal and rice:
  35. Provide Dal and rice
  36. Get 1 cup boiled arhar dal
  37. Take 1 tomato finely chopped
  38. Take 1 spoon ginger chilli paste
  39. You need 1 lemon juice
  40. Use 2 spoon jaggery
  41. Take Turmeric
  42. Provide Red chilli Powder
  43. Use 4-5 Curry leaves
  44. Use 2 cloves
  45. Use 1 star anise
  46. Use Mustard
  47. Use Jeera
  48. Get Asafoetida
  49. Prepare 1 bay leaf
  50. Provide 1 cup rice
  51. Provide 1 spoon ghee
  52. Use For kadhi and khichdi:
  53. Prepare kadhi and khichdi
  54. You need Kadhi:
  55. Use 1 cup Buttermillk
  56. Get 2 spoon gram flour
  57. Take Salt
  58. Use Sugar
  59. Take Ginger garlic chilli paste
  60. Provide 2 clove
  61. Prepare Cinnamon
  62. Provide 3-4 Curry leaves
  63. You need Oil
  64. Prepare Mustard seeds
  65. You need Carrot-chilli salad and cabbage-chilli salad
  66. Prepare 1/2 cup sliced carrot
  67. You need 1/2 cup shredded cabbage
  68. Take Mustard seed
  69. Take Jeera
  70. Prepare Asafoetida
  71. Use Turmeric
  72. Prepare Fenugreek seed
  73. Provide Salt
  74. Get Oil
  75. Provide dhokla and potato pakodas:
  76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
  77. Provide 1 cup Curd/ Buttermillk
  78. Prepare Salt and turmeric powder
  79. Get Eno/baking soda
  80. You need Ginger garlic chilli paste
  81. Use Methi and potato friitters
  82. You need 1 1/2 cup gram flour
  83. Take 1/4 cup chopped fenugreek leaves
  84. Get 1/8 cup chopped coriander
  85. Take 3 spoon ginger garlic chilli paste
  86. You need 3-4 black pepper crushed
  87. Get Salt
  88. Prepare 1/2 spoon carrom seeds
  89. Prepare 1 tspoon Soda bi carbonate
  90. Provide Oil
  91. Prepare Potato chips
Steps to make Traditional Gujarati Thali:
  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
  2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
  6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
  8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
  9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
  14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
  15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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