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We hope you got insight from reading it, now let’s go back to instant easy soft sponge dhokla without oven ready in 20 minutes recipe. To cook instant easy soft sponge dhokla without oven ready in 20 minutes you only need 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Instant easy soft sponge dhokla without oven ready in 20 minutes:
- You need Gram flour 2 cups 150 grams
- You need Ginger and green chilli paste 2tspn
- Provide to taste Salt
- Use Turmeric powder1/3 tspn
- Get 1.5 tbspn Sugar
- You need Fruit salt (ENO UNFLAVOURED) 1 tspn
- Get 2 tbsp Lemon juice
- Provide Cooking oil 1 tspn
- Use Water lukewarm 1/2 glass(150 ml)
- Take for tadka or tempering
- Get Green chillies 3 (split)
- You need leaves Few curry
- Use Mustard seeds 1 tspn
- Use Sugar 1/2 tspn
- Use Salt 1/3 tspn
- Provide 2 tbsp Oil
Instructions to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
- Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
- In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
- After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
- Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
- Pour the batter into greased cake tin immediately after mixing Eno
- Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
- Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
- After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
- Turn off the flame and let it cool down lil bit
- Now take out the dhokla cut into pieces
- For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
- Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney
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