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The ingredients needed to prepare Chana daal gosht:
- Provide 1 cup chana daal
- Take 1/2 kg beef
- Take 1/2 cup oil
- Provide 3 tamater slice kiye hue
- Get 1 medium piyaz slice kiya hua
- Provide Lehsan adrak ka paste
- Provide Namak
- Prepare 1 tsp lal mirch powder
- Use 1 tsp dhania powder
- Get 1 tsp haldi powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 cup dahi
- Prepare Sabz mirchen
- Prepare Kasuri methi
- Use Sabz dhania
Instructions to make Chana daal gosht:
- Chane ki daal ko 30 mins bhigone ke baad 1/2 tsp haldi powder shamil kar ke ubaal lein aur uski yakhni ko rakh lein, isi se shorba bnega.
- Ek pressure cooker pot ko high flame par rakhen aur usmen beef, piyaz, namak, lal mirch powder, dhania powder, 1/2 tsp haldi powder aur 2 glasses pani shamil karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 minutes ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein, medium flame on karein aur pani khushk krne ke baad oil shamil karein aur gosht ko 5 mins bhoon lein.
- 5 mins ke baad tamater shamil karein aur soft hone tak pkaen.
- Ab 1/2 cup dahi shamil karein aur pani khushk hone tak pkaen.
- Sabz dhania, kasuri methi aur garam masala powder shamil karein aur mix krlen.
- Oil separate hone ke baad ubaali hui chane ki daal aur uski yakhni shamil karein aur high flame par ek ubaal ane ke baad flame off krden aur sabz dhania shamil krne ke baad dish out krlen.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check out the Channay ki Daal Gosht Recipe in Urdu. Chanay Ki Daal Gosht is very famous in desi people.
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