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We hope you got insight from reading it, now let’s go back to roasted heirloom tomato sauce recipe. You can have roasted heirloom tomato sauce using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Roasted heirloom tomato sauce:
- Use heirloom tomatoes cut in halve and cored
- Provide package fresh basil, stems removed
- Provide medium banana shallot quartered
- Get garlic cloves sliced in half
- Prepare fennel seed
- Provide Evo
- Use Sugar, salt and Italian seasoning
Steps to make Roasted heirloom tomato sauce:
- Preheat the oven to 400
- Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
- After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
- Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
- Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
- Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.
We used very ripe heirloom tomatoes and the sweetness. The perfect sauce for pizza, pasta, lasagne or canneloni. Zesty Heirloom Tomato and Nectarine Salad. Fresh Heirloom Tomato Sauce is the most versatile tomato sauce around. Roasted Tomato Sauce with Garlic by Real Mom Kitchen.
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