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Using your best judgment is just another one of the many ways you can make healthy decisions out of a dinner menu. This is best achieved by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, so you may choose to order a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Of course, you might want to take more measures to make certain you choose a healthy meal, but should you choose to forgo low calories for taste, require extra actions to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to shredded mexican chicken - slow cooker recipe. To make shredded mexican chicken - slow cooker you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Shredded Mexican Chicken - Slow Cooker:
- You need lbs. boneless, skinless chicken breasts
- Get salsa
- Use brown sugar
- Get mild diced green chilies
- Get diced tomatoes, drained
- Provide onion, diced
- You need chili powder
- You need salt
- Provide cumin
- Provide garlic powder
- Take onion powder
- Get smoked paprika
- Provide oregano
- Get black pepper
- Use liquid smoke
- Take ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
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