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Shahi Kashmiri Dum Aloo
Shahi Kashmiri Dum Aloo

Before you jump to Shahi Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to drop weight or simply enhance your health? If you’re, you might want to have a close look at your eating habits. Watching the foods which you consume and also the fat and calories that you consume is a great way to keep on a happy and healthy route.

Eating healthy is most likely the toughest when dining outside. Lunch menus are often stocked full of enticing pictures, but often lacking from these is the important information, such absolute calories and fat. For this reason, you may find it difficult to make healthy choices out of a lunch menu.

The initial step in making healthy decisions from a lunch menu is choosing your location sensibly. When you have several choices, when seeking to flake out, it is crucial that you give each option a quick examination. Although fast food institutions are starting to incorporate healthy foods and meals in their menus, you might find it much easier to eat healthy at a traditional family restaurant.

You may also make healthy decisions from a dinner menu by looking for a healthy eating segment. Since the foods that we eat continue to be a controversy surrounded by debate, most restaurants have begun developing healthy eating sections in their menus. These segments are usually filled with low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your very best judgment is another one of many ways that you are able to make healthy choices from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Talking of requesting for a lesser amount, you may want to ask any questions you have. Would you like to understand whether the restaurant has low carb sweet, sour cream, or mayonnaise? You won’t need to assume that they do; therefore, you might want to ask your server. In fact, you could also want to inquire about carbs and fat. But this information isn’t always easily available to consumers.

Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take more steps to ensure you decide on a healthy meal, but if you decide to forgo low calories for taste, then take additional measures to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to shahi kashmiri dum aloo recipe. You can cook shahi kashmiri dum aloo using 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Shahi Kashmiri Dum Aloo:
  1. Get 10-12 Small Boiled Aloo
  2. You need 10 Kaju/ Cashews
  3. You need 1 Tomato
  4. Prepare 1 Cup Dahi
  5. Prepare 2-3 Green Chillies
  6. Provide 1 Pinch Hing
  7. Get 1/2 tablespoon Mustard Oil
  8. Get Khade Masale
  9. Get 1 Tea Spoon Khada Dhaniya/ Coriander Seeds
  10. Prepare 1 Tea Spoon Saunf
  11. Provide 1 Tea Spoon Jeera
  12. Prepare 2 Choti Elaichi
  13. Prepare 1 Small Daal Chinni
  14. Take 3-4 Laung
  15. You need 1 Tej Patta
  16. Take Spices
  17. Get 1/2 Tea Spoon Haldi Powder
  18. Provide 1 Tea Spoon Ginger Powder
  19. Use 2 Tea Spoon Kashmiri Laal Mirch Powder
  20. Use 1 Tea Spoon Salt
  21. Provide 1 Tea Spoon Garam Masala
  22. Get 1/2 Tea Spoon Laal Mirch Powder
  23. Use 1 Tea Spoon Besan
  24. You need 1 Tea Spoon Roasted Kasuri Methi
  25. Prepare 1/2 Tea Spoon Roasted Jeera Powder
Instructions to make Shahi Kashmiri Dum Aloo:
  1. Chop Green Chillies very-very finely & grind tomato finely into purée in a mixer grinder.
  2. Grind Kaju pieces finely into powder in a mixer grinder.
  3. Pierce all aloo pieces with the help of a fork or toothpick so that they absorb gravy properly.
  4. Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first.
  5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
  6. After some time again turn on the gas & keep it on medium flame.
  7. Then add Khade masale in it & let them sizzle.
  8. When they start sizzling, add spices finely chopped green chillies, powdered Kaju in it & roast them in oil for 1 minute.
  9. After 1 minute, add spices mix in it & roast them for 2 minutes.
  10. After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  11. After 4-5 minutes, lower the flame & add 1 Cup Dahi in it & cook them for 2-3 minutes,
  12. After 2-3 minutes, add boiled aloo pieces in it with some water & mix them properly.
  13. Now cover the lid & cook them for 10-15 minutes
  14. After 10-15 minutes, Open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
  15. Your Shahi Kashmiri Dum Aloo is ready to be served.

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