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We hope you got insight from reading it, now let’s go back to lunch thali recipe. To make lunch thali you only need 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lunch thali:
- Take For cauliflower sabji
- You need 250 gms cauliflower
- Provide 2 potatoes
- Take 2 onions
- Provide 1 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- You need 2-3 green chillies finely chopped
- Provide 1 tsp garam masala
- Provide 2 tsp dhaniya jeera powder
- Get 1 tsp salt
- You need 1 tsp coriander leaves
- Take For besan dhokla
- Prepare 1 cup besan
- Prepare 1/2 cup curd
- Provide 1 tsp sugar
- You need 1 tsp salt
- Use 1 eno sachet
- Provide 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Use 1/2 tsp hing
- Take 1 tsp grated ginger-green chilly
- Get 1 tsp grated coconut
- Provide For seasoning the dhokla
- Prepare 1 tbsp oil
- Get 1 tsp mustard seed
- Take 1-2 green chillies
- Use 1 tsp coriander leaves
- Provide 1 tsp sugar
- Provide 1 tsp lemon juice
- Use For puri
- Provide 1 cup wheat flour
- Take 1-2 tsp oil
- You need 1 tsp salt
- Use For aamras
- Get 6 mangoes(ripe sweet and fresh)
Instructions to make Lunch thali:
- For cauliflower sabji- cut the cauliflower, wash in hot water with little salt. Drain the water and wash it with tap water. Now heat oil, add onions, ginger garlic paste, green chillies. Saute till golden brown. Now add all the spices, salt. Add little water, cover and cook till done. Garnish it with coriander leaves.
- For besan dhokla- take all ingredients, mix well, rest it for 15 mins. After 15 mins add eno sachet and give a nice gentle mix. Heat water in a steamer, grease a tin and add the batter, cover and cook till done. Then heat oil, crackle mustard seed, green chillies, water, sugar and lemon juice. Bring to a boil, then pour it over the dhokla. Cut it in squares. Garnish it with coriander leaves and grated coconut.
- For puri- take all ingredients, knead a semi soft dough. Roll it in small round shapes, heat oil in a kadai, deep fry in batches. Puris are ready.
- For aamras- peel the mangoes, cut it and blend it in a mixie, remove in a bowl and serve chilled while having your food.
Rajasthan – Lunch Thali Recipe. by Pavani. Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad. And wanted to have full meals, which means the elaborate thali lunch, with an assortment of lentils and vegetable curries. Thus we ended up at the vegetarian restaurant - Sukh Sagar.
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