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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sattu paratha:
- Use For dough
- Prepare 2 cup wheat flour
- Prepare 1 tsp salt
- Provide 2 tsp oil water as required
- Use For stuffing
- Take 2 cup sattu flour
- Use 1 green chilies chopped
- Take 2 tbsp chopped coriander leaves
- Get 1 chopped onion
- Take 1/2 tsp carrom seed
- Get 1/2 tsp aamchur powder
- You need 1 tsp ginger garlic chopped
- Prepare 1 tsp onion seeds
- Prepare 2 tsp pickle oil
- Get 1 tbsp pickle masala
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1 cup ghee for roasting paratha
Instructions to make Sattu paratha:
- In big mixing bowl take 2 cup of wheat flour.add oil and salt.with a Lukewarm water make a soft dough,cover and keep aside for ten mnts.
- To prepare stuffing take a sattu flour in a mixing bowl.add all ingredients in a bowl.mix it well.
- Now add pickle oil and masala.mix it well.you can add little warm water if the stuffing looks dry.
- Now from the prepare dough make equal size ball.take one ball roll it, stuff it with prepare stuffing,cover it with all side and again roll it like thick paratha.
- Now in a preheated tawa cook paratha from both sides by adding ghee.
- Our sattu paratha is ready to serve..serve with curd or pickle.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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