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We hope you got benefit from reading it, now let’s go back to sattu ka paratha recipe. You can have sattu ka paratha using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sattu Ka Paratha:
- You need For dough
- Use 1 cup Wheat Flour
- Provide 1 pinch salt
- Get as needed Water
- Prepare 1/2 Cup roasted chana dal
- Get as needed Mango pickle
- Get 2 tsp Chopped coriander leaves
- Take As needed Oil
Steps to make Sattu Ka Paratha:
- Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
- In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
- Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
- Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
- Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…
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