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Moong Dal Dhokla
Moong Dal Dhokla

Before you jump to Moong Dal Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla:
  1. Use 2 cup moong dal batter
  2. Use 1 tbsp ginger green chillies paste
  3. Use 1/4 tsp haldi (Turmeric)powder
  4. Use 1 tsp eno fruit salt
  5. Get 3 tbsp oil
  6. Prepare to taste Salt
  7. Take 1 tsp rai/mustard seeds
  8. You need 1 tsp cumin seeds/ jeera
  9. Take 1 tsp white sesame seeds
  10. Get 10-12 curry leaves
  11. You need 2-3 green chillies chopped
  12. You need 2 tbsp finely chopped coriander leaves
Steps to make Moong Dal Dhokla:
  1. In a mixing bowl put moong dal batter, which is prepared by soaking moong dal for 6 hours and then washed and grinded into a paste. Cover and keep this for 6 - 8 hours for fermentation.
  2. After it is fermented nicely then add ginger green chillies paste, salt, haldi powder and half of oil, mix nicely.
  3. In the meantime boil water in a big utensil for steaming. Now add fruit salt to the batter and pour this in a greased box or a thali. Place this box in a steamer, cover and steam.for 15 minutes.
  4. Then take it out from the steamer and cut them into pieces, but do not take them out. Now prepare the tadka. Heat oil and put rai, jeera and sesame seeds, let them splutter, then add green chillies and curry leaves, let them cook a little then pour this tadka all over the dhokla
  5. Garnish with chopped coriander and serve with green chutney.

They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.

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