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We hope you got insight from reading it, now let’s go back to pozole recipe. To make pozole you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pozole:
- Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Take Dry Chile ancho (1 big or 2 medium)
- You need Dry Chile California (3 big or 5 medium)
- Get Tooth of garlic (1 whole, 3 aside)
- You need Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Prepare Knorr : Caldo con Sabor de Pollo
- Get Salt if needed
- Use Sides: Cabbage, Radish, Lime, Onion, Tostadas
Instructions to make Pozole:
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.
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