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Managu dodoo
Managu dodoo

Before you jump to Managu dodoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to managu dodoo recipe. You can cook managu dodoo using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Managu dodoo:
  1. Prepare Managu
  2. Use Dodoo
  3. Take Water
  4. Provide Cooking oil
  5. You need Onion
  6. Provide Tomatoes
  7. Use Salt
  8. Take 3 tsp cream
Instructions to make Managu dodoo:
  1. Wash managu and dodoo clean 3 times
  2. Boil for 10 minutes
  3. Cut and fry onions to golden brown
  4. Add cut tomatoes
  5. Allow it to simmer into paste as you stir
  6. Add salt
  7. Remove the vegetables from the water used to boil and squeeze them
  8. Add the vegetables into the paste and stir
  9. Allow it to cook for 10 minutes
  10. Add cream and cook for 5 minutes
  11. Serve with ugali

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