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Curd aloo gravy
Curd aloo gravy

Before you jump to Curd aloo gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to curd aloo gravy recipe. To cook curd aloo gravy you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Curd aloo gravy:
  1. Take 2 Boiled potato
  2. Get 1 Onion ,chopped
  3. Get 1/4 tsp Ginger
  4. Get 11/2 tsp Red chilli Powder
  5. Get 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. You need to taste Salt
  8. Use As required Oil
  9. Get 1/2 bowl Dahi
  10. Use little Kasoori methi
  11. Get 1 tsp Jeera
  12. Take 1 Bay leaf
  13. You need 1 Nutmeg small piece
  14. Use 2 each Cardamoms and cloves
Instructions to make Curd aloo gravy:
  1. Take boiled potatoes.
  2. Prick with fork and fry in hot oil.
  3. Fry till golden brown.
  4. Heat oil in a pan crackle khade masale and cumin seeds.
  5. Add chopped onion add all spices grated Ginger and salt.
  6. To it add half cup of curd mixing water in it
  7. Now add it to pan.
  8. Boil it and add fried potatoes in it
  9. Cook for few minutes add little kasuri methi in it by crushing with hands for extra flavour.
  10. Delicious curd aloo gravy ready to be served.

This recipe has only green chilies as a spice ingredient. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes. Potato in curd gravy is a delicious side dish Potato in curd gravy is one of the famous North Indian recipes. It is a combined with yummy yogurt cream which tastes good with puri or chapathi or paratha. Paneer Korma - Curd Based gravy - No coconut. · Aloo Bharta - Indian Mashed Potatoes.

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