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We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. You can cook sattu ka paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sattu ka paratha:
- Prepare 1 cup -wheat flour
- Prepare 1/2 cup sattu
- Provide 2 tbsp mustard oil
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- You need 1 onion finely chopped
- You need 1 -green chilli chopped
- You need 1 tsp -corriender leaves chopped
- Provide Oil or ghee as required
- Use Water as required
Steps to make Sattu ka paratha:
- In a bowl add wheat flour and a pinch of salt and knead a soft dough with the help of sufficient water. Cover and keep aside. For stuffing In an another bowl add sattu,1/2 tsp Salt,red chilli powder,chopped onion,chopped green chilli,chopped Corriender leaves and mustard oil.mix everything well.
- Make medium sized ball from the prepared dough of wheat flour and make a round shape poori.
- Fill with 2 tsp of sattu mixture. Cover and seal the edges carefully with your fingertips.
- Make round shape parantha with the help of rolling pin dusting with some flour.
- Heat a tawa on medium heat. Add prepared parantha on tawa and cook. When the bottom side is slightly cooked flip the parantha and apply oil or ghee on cooked side.
- Flip the parantha the second time and apply oil in this side.cook both the sides with the help of spatula or spoon.cook both the sides till the golden brown spots appears.Make all paratha like this. Off the flame and serve hot sattu ka paratha with tomato ketchup or curd.
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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