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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you may want to take additional measures to make certain that you opt for a healthy meal, but should you decide to forgo low calories for taste, then take extra actions to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to snowy mountain meringue cookies recipe. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Snowy mountain meringue cookies:
- Use 4 egg whites
- You need 1/2 tsp. Cream of tartar
- You need 1/4 tsp salt
- Prepare 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- You need 3-5 drops desired food coloring (optional)
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
Meringue cookies will melt in your mouth and tantalize your sweet tooth! Snowy Mountains Cookies, Jindabyne, Australia - free from artificial colours and flavours, additives and preservatives. Using quality chocolate and real butter. Buy gluten free cookies, savoury, chocolate cookies, muesli cookies. This meringue cookie recipe creates light, airy morsels.
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