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The ingredients needed to cook Gulab jamun pudding:
- Prepare 6 Gulab jamuns
- Get 1/2 cup Milk chocolate crushed
- Get 1/2 cup White chocolate crushed
- Provide 1 cup Fresh cream
- Provide 1 cup Whipped cream
- Prepare Few rose petals
- Use 1 tbsp Gulkhand
- Use 1 tsp Rose water
Steps to make Gulab jamun pudding:
- Heat a nonstick pan add milk, chocolate,cream and stir till dark chocolate and white chocolate melts and mix well
- Seive the Chocolate mixture and cool
- Whip cream in a bowl add gulkhand,few rose petals,rose water and chocolate cream mixture and mix well.
- Put the mixture over the gulab jamuns in each glass.
- Place a gulab jamun on top of the chocolate cream mixture in glass and add rose petals and serve chilled.
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