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We hope you got benefit from reading it, now let’s go back to bhindi sabzi masala recipe. You can cook bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Bhindi Sabzi Masala:
- You need 500 gms Bhindi
- Provide 1 Onion
- Get 2 Tomatoes
- Prepare 2 Green Chillies
- Use 1 tablespoon Ginger Garlic Paste
- Use 4 tablespoons Dahi
- Use 1-1.5 tablespoons Mustard Oil
- Prepare 1 Pinch Hing
- Prepare 1/2 Teaspoon Ajwain
- You need 1 Teaspoon Jeera
- Use For spices:
- You need 1 teaspoon Amchoor Powder
- Get 1/2 teaspoon Anardana Powder
- You need 3 teaspoons Dhaniya Powder
- Provide 1 teaspoon Laal Mirch Powder
- Get 1/2 teaspoon Haldi Powder
- Provide 2 teaspoons Salt
- Prepare 1 Teaspoon Garam Masala
- Use 1 Teaspoon Roasted Kasuri Methi
Steps to make Bhindi Sabzi Masala:
- Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
- Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
- Stir Dahi properly so that it doesn’t get burned while cooking.
- Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
- After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
- After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
- Now cook bhindi for 10-12 minutes till it becomes soft.
- After 10-12 when bhindi becomes soft, take them out in bowl.
- Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add cooked bhindi & onion in it & mix them properly.
- Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
- Your Bhindi Sabzi Masala is ready to be served.
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