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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sattu paratha:
- Get 1 cup Sattu
- Take 2 boiled potatoes
- Prepare 1 tbsp Ginger, garlic, chilli and pudina paste
- Prepare To taste Salt
- You need 1 tsp Chat masala
- You need 1 tsp Garam masala
- Provide 1 tbsp Coriander finely chopped
- Provide 1 tbsp Oil
- You need as needed Roti dough for making 2 parathas
Instructions to make Sattu paratha:
- Take a vessel - Mashed potatoes and check out no lumbs should be remain in it. - Mix all the above mentioned ingredients together. - Our sattu stuffing is ready. - Take medium size ball of roti dough. - Roll it 3 inches.
- Then add 2 spoon of stuffing to it. - Fould it from all the side and again make a ball of it. - Now roll it for 6 inches on rolling pan. - And heat the tawa. - Put this paratha on it.
- Roast both the side with oil untill it becomes golden brown in colour. - Serve it in a plate with dahi,green,sauce or metha chutney.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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