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The ingredients needed to make Chicken tandoori:
- Provide half kg Chicken
- Provide 3 tbs Adrak lehsan paste (ginger garlic paste)
- Take 3 Tomato bare size ke (tomatoes 3large) (puree)
- You need adha cup Dahi phenta hua (yoghurt half cup)
- Prepare 1/4 cup Oil
- Get 4 tbs Shan tandori masala
- Get 1 tbs Laal mirch crushed (crushed red chilli)
- Take half tbs Haldi powder (turmeric powder)
- Get 1 tbs Namak or as per taste (salt)
- Prepare 2 tbs Lemon juice
- Use half tsp Orange food clour
- You need 3 _4 Green chilli (green chillies)
- Get Qasori methi (dried fenugreek leaves)
- Get 1 tbs Zeera powder (cumin powder)
- Provide 1 tbs Garam masala
Instructions to make Chicken tandoori:
- Bowl me chicken adrak lehsan paste lemon juice namak food clour dal kar 30 minutes ke lie marinate kar ke rakh dein..
- Bowl me dahi shan tandori masla lal mirch powder haldi powder zeera powder garammasala powder dal kar achi tarha wishk kar lain aur side par rakh dein.
- Ab oil grm kar ke marinate kia hua chicken dal kar 10 se 12 minat take fry krlen tamatar puree dal kar achi tarha mix krlen. Ab spices dahi Dal kar achi tarha mix krlen aur dhak kar halki aanch p 6 se 8 minutes take pakain
- Phr tez aanch par oil alag hojane take pakain. - 2 minutes take koyela ka dhunwan dein - Apka tandori chicken tayar hai 🤗
- Green chilli Julien cut aur hara dhaniya garnish kar ke serve karein
Tandoori Chicken Pizza Recipe-Chicken Tandoori Pizza IndianFa's Kitchen. Tandoori Chicken (or Tandoori Murgh in India), is named after the cylindrical clay oven in which The versions of Tandoori Chicken eaten in India, Bangladesh and Pakistan are usually quite spicy. To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
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