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We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Iron Skillet Walnut Chocolate Chip Cookie:
- Prepare 1/2 cup butter, softened
- Take 1/2 cup light brown sugar
- Get 1/2 cup granulated sugar
- Provide 1 egg room temperature
- You need 1 tablespoon vanilla extract
- Get 1 1/4 cup all purpose flour. See note
- Prepare 1/2 teaspoon salt
- You need 1 tablespoon cornstarch
- Get 1 teaspoon baking soda
- Prepare 1 1/2 cups chocolate chips any flavor you like
- Prepare 1 cup toasted walnuts or pecans chopped
- You need Notes**
- Prepare You can use bread flour for a chewier cookie. I use 1/2 of each
- Get Bread flour and all purpose
- Prepare You can also add toffee bits or anything you like. Even M&Ms
- Use If you prefer cookies, use scoop or tablespoons to make size you
- Get Want and chill for at least an hour
- Get Bake for 8-12 minutes or until slightly soft in middle
- Take Can freeze and thaw for 20 minutes before baking
Instructions to make Iron Skillet Walnut Chocolate Chip Cookie:
- Preheat oven to 325.
- Cream butter, brown and granulated sugar together until fluffy.
- Add egg and vanilla. Cream until combined well.
- In seperate bowl mix flour, salt, cornstarch, baking soda.
- Add dry mixture to creamed mixture and mix until well incorporated.
- Add chocolate chips and nuts. Mix until combined.
- Spray a 10 inch iron skillet with non stick cooking spray.
- Spread cookie dough in skillet evenly.
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.
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