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Instant Pot Beef Stew
Instant Pot Beef Stew

Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The first step in creating healthy decisions from a lunch menu is choosing your location wisely. In case you have several possibilities, when seeking to flake out, it’s essential that you give each alternative a fast examination. Although fast food establishments have started to integrate healthy foods and foods into their menus, you may find it much easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is another one of many ways which you can make healthy decisions from a dinner menu. This can be best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you are going to want to take additional measures to make sure that you decide on a healthy meal, but should you decide to forgo low calories for taste, take additional measures to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. To make instant pot beef stew you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Beef Stew:
  1. Get beef chuck, chopped into cubes
  2. Use flour
  3. Get salt
  4. Take garlic powder
  5. Prepare fresh ground pepper
  6. You need olive oil
  7. Prepare onion, chopped
  8. Get pinot noir
  9. Use beef broth
  10. Prepare carrots, chopped
  11. You need celery, chopped
  12. You need large potato, peeled and chopped
  13. Use bay leaf
  14. Get tomato paste
  15. Take dried rosemary
  16. Get dried parsley
  17. Prepare basil
  18. Get oregano
  19. Provide celery seed
  20. Get Worcester sauce
  21. Prepare cornstarch
  22. You need water
Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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