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Chicken Kabab Masala Karahi😋🍲
Chicken Kabab Masala Karahi😋🍲

Before you jump to Chicken Kabab Masala Karahi😋🍲 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken kabab masala karahi😋🍲 recipe. To cook chicken kabab masala karahi😋🍲 you only need 31 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Kabab Masala Karahi😋🍲:
  1. Get For chicken kababs
  2. Use 1/2 kg chicken mince
  3. Prepare 1 tsp salt/as per taste
  4. Provide 1 tsp red chilli powder
  5. Provide 1 tsp garam masala powder
  6. Take 1/2 tsp haldi powder
  7. Get 1 tsp roasted and crushed cumin powder
  8. Prepare 1 tsp roasted and crushed coriander powder
  9. You need 1 tbs ginger garlic paste
  10. Use 4-6 green chillies
  11. Prepare 1 onion chopped
  12. Use 1 bread slice
  13. You need for masala
  14. Get 1/2 cup fried onion
  15. Take 1 tbs ginger garlic paste
  16. Get 4 tomatoes chopped
  17. Take to taste salt
  18. Take 1/2 tsp chilli flakes
  19. Get 1 tsp dried qasuri methi
  20. Get 1/2 tsp red chilli powder
  21. Get 1/2 tsp haldi powder
  22. Take 1 tsp zeera powder
  23. Use 1 tbs dhania powder
  24. Get 1/2 cup dahi
  25. Take 3/4 cup oil
  26. Prepare 1 cup water
  27. Use 1 tsp whole spice powder
  28. Get 1 tbs ginger Julianne cut
  29. Get 2-3 green chillies sliced
  30. You need 2 tbs fresh coriander
  31. Take lemon slices for garnish
Instructions to make Chicken Kabab Masala Karahi😋🍲:
  1. In a chopper add all ingredients of kababs and mix well
  2. Make kababs of your favorite shape I made kafta type
  3. In a pan heat up oil and shallow fry the kababs and keep aside
  4. In the same pan add ginger garlic paste and fry for a minute then add fried onions tomatoes and fry them for 2 to 3 minutes
  5. Add salt haldi red chilli cumin coriander powder chilli flakes and then add yoghurt give a stir and cover it for 3 to 5 minutes on a low flame and make a smooth gravy.
  6. Now add fried kababs into gravy and add 1 cup of water, give a stir carefully and let it simmer for 15 minutes.
  7. Now add whole spice powder qasuri methi green chillies fresh coriander Julianne cut ginger and dish it out.
  8. Garnish with lemon slices coriander and ginger and serve with paratha chapati or naan 😍😋❤

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