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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Khaman dhokla:
- Take 200 gram chickpea flour
- You need 1 tsp turmeric powder
- Provide 1/2 tsp chilli ginger paste
- Provide 1/2 cup curd
- Get 1 tsp eno fruit salt
- Get 1/2 tsp lime juice
- Provide To taste Salt
- You need For tempering
- Prepare 1 string curry leaves
- Provide 2 tsp mustard seeds or rai
- Provide 3 green chillies cut in to slit
- You need 2 tsp mustard oil
- Get 2 tsp sugar
Steps to make Khaman dhokla:
- In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation.
- It is fermented for an hour or some more.
- Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well.
- Meanwhile grease a plate nicely and keep it aside.
- In a kdahi add 3 cup water and keep stand.
- Add eno and lime juice mix it well and pour the batter immediately in the greased mould.
- Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min.
- Check with a toothpick of in comes out clean means it is cooked.
- Let cool completely then demould and keep it a side.
- In a cup add 3 tbsp water and remaining sugar mix it well keep it aside.
- Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame.
- And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
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