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Stuffed Sattu Parathas
Stuffed Sattu Parathas

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We hope you got insight from reading it, now let’s go back to stuffed sattu parathas recipe. To cook stuffed sattu parathas you need 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Sattu Parathas:
  1. Take 1 cup sattu mix
  2. Provide 1/2 cup wheat flour
  3. Use 1/3 tsp cumin seeds
  4. Use 1/3 tsp carom seeds (ajwain)
  5. Use 1/3 tsp dry ginger powder
  6. Get 1/3 tsp black pepper powder
  7. You need 1 pinch salt
  8. You need 3/4 cup lukewarm water
  9. Get 1 tbsp Olive oil (moin)
  10. You need as needed Oil to make parathas
  11. Provide For stuffings
  12. Provide 1 cup bliled and mashed potatoes
  13. You need 3 tbsp finely chopped carrot
  14. Get 3 tbsp finely chopped Onion
  15. Use 1 tbsp chopped tomatoes
  16. Use 1 tsp grated ginger
  17. Take 1 tsp grated garlic
  18. Take 1 pinch turmeric powder
  19. Take 1/2 tsp roasted and ground cumin power
  20. You need 1/3 tsp chat masala
  21. Prepare to taste Salt
  22. Provide 1 tbsp olive oil to cook
Instructions to make Stuffed Sattu Parathas:
  1. With the ingredients of stuffing masala of sattu paratha, make the dry stuffing. Keep aside.
  2. To make the paratha dough, mix all the ingredients of Paratha section except lukewarm water and oil to make parathas. Then make the dough with required amount of lukewarm water.
  3. After making the dough, cover and rest it for 15 minutes. Then make big lemon size balls.
  4. Fill the stuffing generously. Gather the sides of the filled dough to make stuffed Sattu dough balls.
  5. Make parathas with roll pin and cook both the sides in medium heat with the oil. Serve hot with green chutney or matar Curry. - Thanks

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