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The ingredients needed to cook Instant pot beef barley soup:
- Take butter
- Prepare olive oil
- Provide cubed beef stew meat
- Prepare sea salt
- Get garlic powder
- You need black pepper
- Use diced white onion
- Prepare celery sliced
- Use sliced carrots
- Get garlic minced
- Get cartons beef broth
- Use can petite diced tomatoes
- Provide red wine vinegar
- Get soy sauce
- Provide Worcestershire sauce
- Take beef gravy mix
- Get turmeric powder(I use turmeric twist)
- Take fresh rosemary minced
- Prepare fresh thyme minced
- Provide fresh parsley minced
- Prepare chopped kale (I use frozen)
- Get quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples.
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