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We hope you got insight from reading it, now let’s go back to paneer do pyaza recipe. To make paneer do pyaza you need 28 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Paneer Do PYAZA:
- Provide 400 gms paneer cut into cubes,
- You need 2 tbsp butter
- Prepare 2 tbsp mustard oil
- You need 2 tbsp mustard oil
- Provide As required Whole garam masala
- Take 2 Bari Elaichi
- You need 2 Bari Elaichi
- Prepare 2 tejpatta
- Get 4-5 cloves
- Get 6-7 kali mirch
- Take 1 piece dalchini
- Prepare 4-5 choti Elaichi
- Take Pinch jeera /cumin seeds
- Provide 1 tsp garlic paste
- Provide 1/2 tsp ginger paste
- You need 2 tbsp onion paste
- You need 1/2 tsp haldi powder
- Use 1 tsp dhaniya powder
- You need 1 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Use 1 tbsp fresh tomato purée,
- Take 1 tbsp dahi
- Prepare 1 tsp fresh cream
- You need 1 tsp fresh cream
- Get to taste Salt
- You need Pinch kasoori methi
- Get 2-3 med sized onion dice (petals separated)
- Provide 2-3 green chillies, cut length wise
Steps to make Paneer Do PYAZA:
- Firstly soak paneer pieces in salted warm water for 1/2 hour.
- Take a wok, add oil & butter, heat it.
- Add whole garam masala, sauté it for a sec. Add zeera now, let it splutter.
- Add ginger garlic paste, add lil water also, sauté it for a while.
- Now add onion paste also add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
- Now add tomato purée & salt, give a stir, again cover it with the lid, cook it till oil separates.
- Add haldi, dhania & red chilli powder, add lil water, give a stir, cook it covered till oil has oozed out.
- Take another pan,add 1 tbsp oil add onion petals, sauté it till light brown, take out in a dish, keep aside.
- Add garam masala powder into the masala, Increase the flame, mix well.
- Now add dahi & cream, stir it nicely. Lower the flame now, cover it with the lid, cook it till oil separates.
- Add kasoori methi crushed & green chilli, give a stir.
- Now add paneer & onion pcs, keep the flame low, stir it gently for a while so that all masala is coated.
- Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
- Switch off the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Tandoori Roti or Nan.
- You can also use boiled onion paste or brown onion paste in place of normal onion paste.
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