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The ingredients needed to prepare Beef yakhni pulao:
- Take 1 kg beef
- You need 1 kg rice
- Use 1/2 cup dahi
- Use 4 piyaz
- Take lehsan 1 potli
- Provide 1 piece adrak
- Get 2 tbsp dhania
- Provide 2 tbsp zeera
- Prepare 2 tbsp namak
- Provide 2 tbsp kali mirch
- Take 1 tbsp methi dana
- Prepare 1 tbsp rai dana
- Take 1 tsp ajwain
- Get 2 tbsp sonf
- You need 3 barri Elaichi
- You need 2 piece dar cheeni
- Get 3 badiyan phool
- Use 6-8 long
- Get 7-8 green chilli
- Prepare 3 tbsp hara dhania
- Provide 2 tbsp makhan
- You need 1/2 cup ghee
Instructions to make Beef yakhni pulao:
- Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein
- 20 mint bd pressure khol lein.
- Yakhni ko chan lein.
- Gosht nikal kar side par rakh dein.
- Green chilli aur hara dhania blend kar lein.
- Piyaz ko slice mein cut karein.
- 1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.
- Phr gosht ko daal kar fry karein.
- Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.
- Gosht mein daal kar bhoon lein.
- Phr chawal add karein.
- Yakhni daalen aur 10 mint ke liye cover kar dein.
- Dam ke time zardey ka colr aur makhan shamil karein.
- Dam de dein.
- Mazedar beef yakhni pulao ready hai.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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