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We hope you got insight from reading it, now let’s go back to paneer sattu veggie paratha perfect for lunch boxes recipe. To cook paneer sattu veggie paratha perfect for lunch boxes you only need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Use Stiffing
- Provide 250 grams paneer, grated
- Provide 1 onion, finely chopped
- Take 1/2 capsicum, finely chopped
- Use 1/2 cup shredded cabbage
- You need 4-5 Crushed garlic
- Get 2 crushed Green chilles (optional)
- Prepare 1/4 cup finely chopped coriander
- Provide 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon Garam masala powder
- Prepare to taste Salt
- Provide 1/2 teaspoon Red chilli powder or black pepper powder
- Use 1 teaspoon chaat masala powder
- Provide 3-4 tablespoons Sathu flour
- Use as needed Oil /ghee for roasting parathas
- Use Dough
- Take 3 cups whole wheat flour
- You need 1/4 cup almond powder
- You need 1 pinch Salt
- Use 1/4 cup milk, with cream if you like
- Take 2 tablespoons oil, divided
Steps to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
- Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
- Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
- Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
- Cover by folding sides and bringing in the centre. Seal and press.
- Dip in dry flour and roll into thick roti.
- Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
- Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.
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