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Chettinad Potato Fry
Chettinad Potato Fry

Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you seeking to shed weight or simply improve your health? Seeing the foods you consume and the fat and calories you take in is a terrific way to remain on a happy and healthy path.

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The first step in making healthy decisions from a dinner menu is picking your location wisely. In case you’ve got several possibilities, when seeking to dine out, it’s necessary that you give each alternative a fast examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, so you might find it a lot much easier to eat healthy in a conventional family restaurant. The exact same could be said for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

You can also make healthy decisions out of a lunch menu by looking for a healthy eating section. As the foods we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating segments on their own menus. These sections are usually filled with low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways that you are able to make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take additional steps to make certain that you opt for a healthy mealbut if you opt to forgo low calories for taste, then require extra measures to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chettinad potato fry recipe. You can cook chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Fry:
  1. Get For Chettinad Masala
  2. You need 1 tbsp Urad dal
  3. Take 1 tbsp Chana dal
  4. You need 2 tsp Cumin seeds
  5. You need 1 tbsp Coriander seeds
  6. Take 5 Red dried chilies
  7. Use 1 tsp Black pepper corn
  8. Get Other Ingredients
  9. Get 15-20 Boiled and Peeled Baby Potatoes
  10. You need 1/2 cup Onion chopped
  11. Provide 8-9 Curry leaves
  12. Provide 1 tsp Mustard seeds
  13. Get 1/4 tsp Turmeric powder
  14. You need to taste Salt
  15. Take Pinch Asafoetida
  16. Take 2 tbsp Oil
Steps to make Chettinad Potato Fry:
  1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
  2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
  3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
  4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
  5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
  6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

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