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We hope you got insight from reading it, now let’s go back to tender beer "drunk" roast with carrots and potatos - crock pot recipe. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
- You need Cream of Mushroom
- Get Cream of Onion
- Prepare Cream of Celery
- You need 4 lb Beef Roast
- Prepare Beer
- Take Baby Carrots (1 lb)
- Prepare Red Potatoes
- Get Tony Chachere's Creole Seasoning
Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
- Dump Cream of Onion & Cream of Celery into the crock pot.
- Add Roast on top of the two cream soups.
- Poor the half of beer over the roast and feel free to drink the other half ;)
- Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
- Dump Cream of Mushroom over the Roast
- Add Carrots and cook on low for 4 hours.
- In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
- After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
- Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
- Enjoy!
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