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Moong Dal Dhokla
Moong Dal Dhokla

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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. To cook moong dal dhokla you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Moong Dal Dhokla:
  1. Take 11/4 cup moong dal
  2. You need 1 tbsp ginger paste
  3. Use 2-3 green chillies
  4. Prepare 2 tsp rai (mustard seeds)
  5. You need leaves Few curry
  6. Take Pinch hing
  7. Use Pinch haldi powder
  8. Use to taste Salt
  9. Get 1 sachet eno
  10. Provide Oil
Instructions to make Moong Dal Dhokla:
  1. Wash and soak the dal for 3-4 hrs.
  2. Drain the water after 4 hrs and wash it once and remove the water nicely.
  3. Add the dal, ginger paste, green chillies and very little water in a grinder and make a smooth paste.
  4. Remove the paste in a bowl and divide the mixture into two parts.
  5. Take one part and add salt to taste, haldi powder,and hing.
  6. In a kadai take 2 cups of water and keep a stand and keep for boiling. By the time grease a plate with oil.
  7. Add 1/2 sachet eno to one batch of batter and mix it well. Pour the mixture in the greased plate and keep it on the stand kept in kadai.Cover and cook on medium flame for 10 mins
  8. Check with a knife. If it comes out clean means it's done. Off the gas.
  9. For tempering: Take a kadai and add1 tbsp oil and add rai and curry leaves and as it crackles pout this mixture over the dhokla. Garnish with chopped coriander.
  10. Let it cool completely. Then serve with chutney of ur choice. Same way make the second batch.

They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.

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