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The ingredients needed to prepare Cookie Biscotti Sticks:
- Prepare the crust
- Get 1 cup packed brown sugar
- Take 2/3 cup butter
- Prepare 1/4 cup light corn syrup
- Prepare 1/4 cup creamy peanut butter
- You need 1 tsp vanilla extract
- Provide 3 1/2 cup uncooked regular oats
- Prepare chocolate filling
- Get 1 - 12 oz. bag semi sweet chocolate morsels
- Use 1 cup butterscotch morsels
- Get 2 tbsp shortening
- Provide 1/2 cup creamy peanut butter
- Provide 1/2 cup coarsely chopped peanuts
- You need 1 I added some mini M&M' s on mine
Steps to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make.
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