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The ingredients needed to make Crockpot Barbecue Brisket:
- Provide Pork Roast
- Use white vinegar
- Use beef broth (more or less)
- Prepare applewood rub
- Use season salt and pepper
- Provide cayenne pepper
- You need mince garlic
- You need onion
- Provide sweet baby rays bbq sauce
Steps to make Crockpot Barbecue Brisket:
- season the pork roast with listed seasonings/ rub and then let set aside
- Cut onion into slices and place at the bottom of the crock pot alone with minced garlic
- Place the seasoned pork roast on top of the onions and garlic.
- add the beef broth and vinegar until fully covers the roast
- set crockpot on low for 6-8 hours
- once fully cooked drain juice then add BBQ sauce and cook for another 10-20min
Enjoy barbecue flavor year round with this juicy slow cooker beef brisket smothered in BBQ sauce. You can achieve the same tender pull-apart beef brisket while the slow cooker does most of the work! This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a The brisket is marinated and refrigerated for several hours or overnight in the liner of the Crockpot. Once you make this slow cooker beef brisket, you will see just how amazing this meal is.
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